Menu

Classic Cuban Dishes
ROPA VIEJA 16.
Shredded skirt steak with onions, bell peppers and plum tomatoes
LECHON ASADO 14.
Succulent slow roasted pork
PICADILLO 14.
Lean ground beef, potatoes, onions, bell peppers sauteed with garlic plum tomatoes olives and raisins
CHICHARRONES DE POLLO 14.
Tender chunks of dark meat chicken marinated in garlic and oregano, fried until crispy
PAELLAS PAELLA ESPAÑOLA 24.
Shrimp, mussels, clams, chicken and chorizo simmered, with sa ron and garlic in a caldera of valencia rice
PAELLA A LA MARINERA 26.
Shrimp, calamari, scallops, mussels, clams, simmered with sa ron and garlic in a caldera of valencia rice
ARROZ CON POLLO A LA CASUELA 16.
Chicken sautéed in sofrito with spanish chorizo and olives simmered in a caldera of sa ron rice

MAIN COURSE
All Main dishes served with rice, beans or salad
POLLO AL AJILLO 15.
Marinated boneless chicken breast sautéed with fresh garlic white wine and parsley
HALF ROASTED CHICKEN 14.
Marinated in lime garlic and oregano
OVEN ROASTED ALL NATURAL CHICKEN 22.
Parmesan baby roasted potatoes garlic rosemary juice
CHULETA DE CERDO A LA PARRILLA 19.
Two center-cut grilled pork chops marinated with salsa borracha
CHUURRASCO 22.
Cuban style skirt steak marinated in salsa borracha served with chimichurri and cebollitas
VACA FRITA 18.
Crispy shredded skirt steak marinated in lime garlic onions and cilantro, served with green rice al caballo
GRILLED SALMON 18.
Fresh atlantic salmon grilled to perfection topped with tangerine glaze served with fruit coconut rice

FISH OF THE DAY PRICED DAILY
Chef ’s Choice.
SHRIMP SIRENA 17.
Jumbo shrimp sautéed with garlic, dicey peppers guajillo chili, white wine and fresh herbs
FISH TACOS 15.
Soft corn tortillas, cream, guacamole, pico de gallo, queso fresco and cilantro served with malanga chips
COCO BEGETABLES 14.
Broccoli, red potatoes, green peas, spinach, carrots, snap peas, yuca and calabaza simmered in coconut curry sauce
RED SNAPPER 22.
Crispy red snapper topped with fresh mango salad, over sautéed vegetables
MIXED GRILLED 28.
Grilled steak, chicken, grilled shrimp and spanish chorizo served with chimichurri
BARCOS DE PIMIENTO 14.
Roasted bell pepper with vegetables and manchego cheese served with red pepper and a spinash
sauce.
MARISCADA 24.
Shrimp, mussels, clams, scallops, simmered in a tomatoe garlic broth served with cuban toasted bread
 

Soup

BLACK BEANS SOUP 14.
CHICKEN SOUP 7.

SALADS
RAMONES GRILLED STEAK SALAD 13.
Grilled skirt steak over romaine lettuce tossed with avocado, diced tomatoes, corn, red Onions, tropical Cheese and Pepitas
NUEVO LATINO CEASAR SALAD 12.
Romaine lettuce, queso fresco, black beans, topped with crouton and chipotle caesar dressing
SALMON SALAD14.
Grilled let of atlantic salmon, served with mango -melon salsa over romaine lettuce
CORAZÓN SALAD 11.
Romaine lettuce with avocado, heart of palm, tomatoes, cucumbers, tropical cheese and yuca croutons dressed in a home- made dressing
LONG BEACH SALPICON 12.
A combination of fresh calamari, shrimp, scallops and mussels mixed with chopped red onions, parsley, olive oil and lime juice
AVOCADO SALAD 6.
Romaine lettuce with avocado plum tomatoes, red onions and green olives served with a home-made dressing
 

TAPAS APPETIZERS
PICADERA CUBANA 15.
A selection of the Chef ’s ve favorite appetizers. chicken wins, two empanadas, shrimp frittes, croquettes, corn
SHRIMP FRITTERS 9.
Battered shrimp served with spicy tropical tartar sauce
BACALITOS 9.
Crispy golden cod cakes served with avocado sauce
GRILLED STEAK BOCADILLOS 10.
Served with spicy chimichurri
JERK CHICKEN WINS 8.
Marinated in caribbean spices
HOME MADE EMPANADAS 2.
Served with habanero corn cream. Choice of: Beef, chicken, shrimp, broccoli and cheese
MARIQUITAS 7.
Crispy thinly sliced green plantain served with orange garlic mojo
QUESADILLA 9.
Farmer’s white cheese melted on a our tortilla choice of: chicken or ropa vieja
MUSSELS A LA DIABLA 13.
Made with tomato garlic sauce
CACEROLA DE QUESO 9.
A casserole of latin malted cheese and meat of your choice - Choice of: Chorizo, Ropa Vieja or Pollo
FRESH FRIED CALAMARI 12.
Served with classic tomato sauce
CANGREJITOS 11.
Crab cakes served with spaicy tartar sauce and jicama cole slaw
CEVICHE MIXTO 13.
Shrimp, octopus, scallops, calamari marinated in aji amarillo, rocoto pepper, lime juice, cilantro and avocado
CORAZÓN CROQUETAS 8.
Smoked ham croquetts served with habanero corn cream
LOBSTER STUFFED CHAYOTE 9.
Halved chayote stuffed with lobster salad served with mariquitas
GAMBAS AL AJILLO 9.
Sautéed baby shrimp in garlic sauce
COCONUT SHRIMP 9.
Jumbo shrimp battered with coconut akes served with mango chili sauce
BALSITA DE YUCA 12.
Cuban guacamole served in a yuca shell seasoned with cuban spices served with malanga chips
 
SANDWICHES

All Sandwiches Served with French Fries or Mariquitas

CUBAN SANDWICH 9.
Traditional cuban pressed sandwich with fresh roast pork, ham, swiss cheese, pickles, mustard and mayo
ROAST PORK SANDWICH 9.
Fresh roast pork, chipotle, mayo and cebollitas
PAN CON BISTEC 10.
Grilled skirt steak with caramelized onions
LATINO CHICKEN SANDWICH 9.
Grilled chicken breast with lettuce, tomatoes, red onions, avocado, black beans and chipotle mayo
LOBSTER SANDWICH 13.
Fresh lobster salad with cucumber and avocado

Side Dishes

HOUSE SALAD $5.00
YUCA FRITA $5.00
STEAM YUCA $5.00
TOSTONES $5.00
MADUROS $5.00
FRENCH FRIES $5.00

ARROZ Y FRIJOLES $5.00
SAUTED BROCCOLI $5.00
SAUTÉED SPINACH $5.00
ARROZ MORO $5.00
RICE OR BEANS $2.00
 

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Reviews

The menu was very interesting and there were a lot of items I would've liked to have tried. I ended up ordering the Coco Vegetables, and my boyfriend got the Baked Half Chicken.  Great choices!

We were so satisfied with our dinners that we didn't even look at the dessert menu, which I now regret.

Enjoyed the food and atmosphere; will definitely come back. Reviewed by Julianna R.

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Incredible food!  Amazing drinks!  Great atmosphere!  I cannot say enough good things about this restaurant.

I found this place when I lived in the area, and since I moved out (approx 40min away), I make the trip back at least once a week.  You can't find better tasting food anywhere in Long Beach.  Some of my favorites are the Vaca Frita, Churassco, and anything they do with their pork is mouth watering good!

And who doesn't like a good Mojito!  They have so many flavors to offer that everyone can find one they like...my favorite is the Blackberry (mora) Mojito.  But when I'm in the mood for a Martini, the signature Corazon Martini is perfect! Live music nights are my favorite.  The atmosphere is charged with such good energy that everyone comes together for a good time.  You may even see some of the customers dancing to it...so much fun! Overall this is a great place to dine, drink, and have a good time with your friends and family! Reviewed by Tracy S.

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