Menu

Appetizers
BAKED CLAMS OREGANATE $10.50
Whole littleneck clams broiled in a classic garlic & white wine "scampi" sauce topped with toasted bread crumbs
CALAMARI ARRABBIATTA $14.75
Fried calamari tossed with flame roasted peppers in a "spicy" arrabbiata style plum tomato sauce
CALAMARI FRITTI $12.50
Fried calamari served with a side of marinara sauce
FRIED MOZZARELLA WEDGES $8.50
Served over pomodoro sauce
MOZZARELLA DI CASA $11.00
Homemade mozzarella, sliced tomatoes, roasted peppers & basil, drizzled with virgin olive oil & balsamic glaze
ZUCCHINI FRITTI $10.50
"Julienne Cut" fried zucchini, lightly battered & served over marinara sauce
ANTIPASTO SALAD $12.00
Broccoli, salami, pepperoni, ham, provolone & shredded mozzarella served over our garden salad
GARLIC BREAD $4.75
Freshly toasted italian bread basted with chopped garlic, virgin olive oil & seasonings (with mozzarella additional 1.00)
ZUPPA DI COZZE $13.00
Cultivated mussels steamed & seasoned in your choice of: garlic & virgin olive oil – or –"traditional" garlic & herb plum tomato sauce
CAPELLINI CAKES $10.50
Stuffed with greens peas, prosciutto & mozzarella, golden fried & served over pink sauce

Soups
TORTELLINI IN BRODO $6.50
Cheese tortellini pasta served in a light chicken brodino
CHICKEN NOODLE SOUP $6.50
Homemade...Just like grandpa used to make it!
PASTA E FAGIOLI $6.50
Ditalini pasta, white & red cannellini beans served in a crushed plum tomato & roasted garlic broth
MINESTRONE $6.50
Assorted vegetables & ditalini pasta served in a light vegetable broth

 

Salads

Suggested add-ons:
Shredded Mozzarella 2.00 - Grilled/Fried Chicken 5.00 - Grilled Shrimp 7.00
Any salad may be chopped upon request for an additional charge of Side 1.00
GARDEN SALAD
Tomatoes, carrots, onions, red peppers, black olives, cucumbers & iceburg lettuce drizzled with italian dressing
 Entrée 8.25
Side 5.25
PECAN SALAD
Mixed greens, honey roasted pecans & gorgonzola crumbles tossed with a balsamic vinaigrette dressing
Entrée 10.25
Side 7.25
CAESAR SALAD
Romaine lettuce tossed in a creamy caesar dressing topped with homemade croutons & parmesan cheese shavings
Entrée 9.25
Side 6.25
MARKET SALAD
Mixed greens, dried cranberries, candied walnuts, red onions & crumbled goat cheese tossed with a balsamic vinaigrette dressing
Entrée 11.25
Side 8.25

 

Heros

MEATBALL PARMIGIANA 9.50
Homemade meatballs baked "parmigiana style" with tomato sauce & mozzarella. Served on a fresh baked Italian hero.
CHICKEN PARMIGIANA 10.00
Fried chicken cutlets baked "parmigiana style" with tomato sauce & mozzarella. Served on a fresh baked Italian hero.
EGGPLANT PARMIGIANA 9.50
Egg battered eggplant baked "parmigiana style" with tomato sauce & mozzarella. Served on a fresh baked Italian hero.
VEAL PARMIGIANA 11.00
Fried veal cutlets baked "parmigiana style" with tomato sauce & mozzarella. Served on a fresh baked Italian hero.
CHICKEN RUSTICO 10.00
Grilled chicken, fresh mozzarella, roasted peppers, arugula, and balsamic mayo. Served on a fresh baked Italian hero.
SHRIMP PARMIGIANA 12.00
Fried jumbo shrimp baked "parmigiana style" with tomato sauce & mozzarella. Served on a fresh baked Italian hero.

 

Side Orders
MEATBALL POMODORO 7.00
CHICKEN CUTLETS 7.00
SAUTEED SPINACH 6.50
SAUTEED BROCCOLI RABE 7.50
SAUTEED BROCCOLI SPEARS 6.50
SAUTEED ESCAROLE & BEANS 7.00
All side pasta dishes are available with your choice of: Penne or Spaghetti
Also available: Whole Wheat Penne – OR – Whole Wheat Linguine for an additional 1.00
PASTA PROMODORO 7.50
PASTA BOLOGNESE 9.00
PASTA GARLIC & OIL 8.00
PASTA ALFREDO 9.00
PASTA MARINARA 8.00
PASTA ALLA VODKA 9.20
 

Pasta

All pasta dishes served as listed – OR– with your choice of:
Penne, Spaghetti, Rigatoni, Linguine, Fusilli, – OR– Cavatelli
Also available: Cheese Ravioli, Stuffed Rigatoni, Cheese Tortellini, Whole Wheat Penne – OR– Whole Wheat Linguine.
For an additional 1.50
"STUFFED" RIGATONI JULIANA 15.75
Stuffed rigatoni tossed in a creamy pink sauce topped with fresh homemade mozzarella
RIGATONI FIORENTINA
Spinach, mozzarella & chicken sautéed in a creamy pink sauce served over rigatoni
Dinner 17.00
Lunch 11.00
PENNE MELENZANE
Penne topped with roasted eggplant sautéed in a marsala plum tomato sauce crowned with ricotta cheese
Dinner 15.00
Lunch 9.75
LINGUINE MAMA THERESA
Shrimp, asparagus & roasted peppers sautéed in a light garlic & virgin olive oil served over linguine
Dinner 18.75
Lunch 12.00
Rigatoni Pugliese
Crumbled sausage, escarole & cannelli beans sautéed in a light garlic & virgin olive oil served over rigatoni
Dinner 17.00
Lunch 11.00
Cavatelli Napolitano
Crumbled sausage, broccoli rabe & sundried tomatoes sautéed in a light garlic & virgin olive oil served over cavatelli
Dinner 17.00
Lunch 11.00
LINGUINE PRIMAVERA
An assortment of vegetables sautéed in your choice of: garlic & virgin olive oil – or – "traditional" garlic & herb plum tomato sauce
Dinner 16.00
Lunch 10.50
LINGUINE DI MARE
Linguine topped with shrimp, mussels & shelled baby clams sautéed in your choice of: garlic & virgin olive oil – or – "traditional" garlic & herb plum tomato sauce
Dinner 19.75
Lunch 12.75
PENNE ALLA VODKA
Creamy vodka pink sauce sautéed with diced imported prosciutto tossed with penne
Dinner 15.00
Lunch 9.75
PENNE CAPRESE
Fresh homemade mozzarella sautéed in a garden plum tomato & basil sauce served over penne
Dinner 14.50
Lunch 9.50
LINGUINE SHRIMP MARINARA
Shrimp sautéed in a "traditional" garlic & herb plum tomato sauce served over linguine
Dinner 19.00
Lunch 12.50
SPAGHETTI & MEATBALLS
Meatballs & "traditional" italian tomato sauce served over spaghetti
Dinner 14.00
Lunch 9.00
FUSILLI BANDIERA
Grilled chicken, sun dried tomatoes & spinach sautéed in a light garlic & virgin olive oil served over fusilli
Dinner 17.00
Lunch 11.00
LINGUINE CON VONGOLE
Shelled baby clams & a touch of crushed tomato sautéed in a light garlic & virgin olive oil served over linguine
Dinner 17.00
Lunch 11.00
CAVATELLI BOLOGNESE
Cavatelli tossed in a "northern italian" style creamy meat sauce
Dinner 14.50
Lunch 9.50
TORTELLINI ALLA PANNA
Creamy parmesan cheese sauce sautéed with diced imported prosciutto, peas & onions tossed with tortellini
Dinner 15.00
Lunch 9.75

Baked Pasta
BAKED ZITI 10.50
BAKED MANICOTTI 11.00
BAKED CHEESE RAVIOLI 11.50
 

Entrees

All entrees are served with a side dish of your choice: Soup, Garden Salad - OR - Pasta Pomodoro
Upgrade your Garden Salad or Pasta Pomodoro for an additional 2.00
CHICKEN/VEAL SEMI-FREDDO 21.75
Fried chicken – or – veal cutlets topped with arugula red onion, shaved parmesan & cherry tomato salad
CHICKEN/VEAL FRANCESE 21.75
Egg battered chicken – or – veal scallopine sautéed in a white wine, lemon & butter sauce
Salmon Piccata 24.75
Pan seared atlantic salmon sautéed with artichoke hearts & capers in a white wine, lemon beurre blanc sauce served with sautéed spinach
CHICKEN ROLLATINI 21.75
Chicken stuffed with sautéed spinach & mozzarella, breaded, baked & simmered in a mushroom & marsala wine brown sauce
EGGPLANT ROLLATINI 18.75
Egg battered eggplant rolled with seasoned ricotta, baked "parmigiana style" with tomato sauce & mozzarella
EGGPLANT PARMIGIANA 17.75
Egg battered eggplant baked "parmigiana style" with tomato sauce & mozzarella
CHICKEN/VEAL MARSALA 21.75
Chicken – or – veal scallopine simmered in a mushroom & marsala wine brown sauce
CHICKEN / VEAL PICCATA 21.75
Chicken - OR - veal scallopine sautéed with artichoke hearts & capers in a white wine, lemon beurre blanc sauce
SHRIMP/FILET OF SOLE OREGANATA 22.75
Jumbo Shrimp - Or - lemon sole broiled in a classic garlic & white wine "scampi" sauce topped with toasted bread crumbs, served with sautéed spinach
CHICKEN PAILLARD 20.75
Marinated grilled chicken topped with your choice of sautéed: spinach, broccoli, broccoli rabe or primavera vegetables
CHICKEN/VEAL PARMIGIANA 19.75
Fried chicken – or – veal cutlets baked "parmigiana style" with tomato sauce & mozzarella
SHRIMP PARMIGIANA 20.75
Fried jumbo shrimp baked "parmigiana style" with tomato sauce & mozzarella
Shrimp Monachina 22.75
Fried jumbo shrimp simmered in a mushroom & marsala wine brown sauce layered with melted mozzarella
Grilled Salmon 24.75
Grilled atlantic salmon served over sautéed broccoli rabe & cannellini beans
 

Pizza

TOPPINGS
Sausage - Meatball - Pepperoni - Ham - Mushroom - Onion - Black Olive - Anchovy - Extra Cheese - Ricotta cheese - Broccoli - Spinach
1/2 topping 1.50 • 1 topping 3.00 • 2 toppings 4.50 • 3 toppings or more 6.00
• All specialty pies available as 1/2 pie toppings
NEAPOLITAN PIZZA
Traditional crispy round pie topped with tomato sauce & mozzarella cheese
Pie 15.75
Slice 2.75
SPECIAL PIZZA
Crispy round pie topped with sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese & tomato sauce
Pie 21.75
Slice 3.75
SICILIAN PIZZA
Thick crust pan pizza topped with tomato sauce & mozzarella cheese
Pie 15.75
Slice 2.75
White Pizza
Crispy round pie topped with shredded mozzarella, aged parmesan cheese and seasoned ricotta
Pie 18.75
Slice 3.25
GRANDMA PIZZA
Thin crust pan pizza topped with a garlic plum tomato sauce, fresh mozzarella & basil
Pie 21.75
Slice 3.25
ROASTED VEGETABLE PIZZA
Thin crust pan pizza topped with roasted vegetables, mozzarella cheese & a garlic plum tomato sauce
Pie 21.75
Slice 3.75
SALAD PIZZA
Thin crust pan pizza topped with our chopped garden salad & tossed with italian dressing
Pie 18.75
Slice 3.25
BUFFALO CHICKEN PIZZA
Crispy round pie topped with "spicy" chicken pieces, mozzarella & bleu cheese
Pie 24.75
Slice 4.25
 

Specialty
STUFFED MEAT SLICE 5.25
Pizza dough pocket stuffed with sausage, meatball, ham, pepperoni & mozzarella cheese
CHICKEN PANINI 6.50
Grilled chicken, lettuce, sliced tomato & fresh mozzarella served on fresh baked focaccia bread
STUFFED VEGGIE SLICE 5.25
Pizza dough pocket stuffed with sautéed spinach, broccoli, seasoned ricotta & mozzarella cheese
BROCCOLI RABE PANINI 6.50
Grilled chicken, sauteed broccoli rabe & fresh mozzarella served on fresh baked focaccia bread
CALZONE 5.50
Traditional cheese calzone filled with seasoned ricotta & mozzarella cheese
PEPPERONI PINWHEEL 2.75
Golden brown pinwheel stuffed with pepperoni & mozzarella
CHICKEN ROLL 6.00
Pizza dough rolled with fried chicken, mozzarella cheese & tomato sauce
SPINACH PINWHEEL 2.00
Golden brown pinwheel stuffed with spinach & mozzarella
 

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Reviews

I've stopped in here a few times for pizza which is always good, but this review is really speaking to the restaurant aspect to Gino's.

I went her for lunch on a Sunday with a few people. The server was very friendly. He brought our table freshly baked Italian roles which were hot (perfect!). I ordered the minestrone soup for an appetizer. It was very light, yet filling. For an entree I ordered the salmon, which was amazing and large. It came with broccoli rabe, which had a lot of garlic in it. I really enjoyed this meal overall.

I also tried the eggplant Parmesan, which very good. Overall , large portions, freshly made food and fair prices. Good for a casual meal. I did notice an undertone of garlic in all of the items I tried , which is great for me! But if you're not a garlic lover, I would tell them in advance so they can alter their preparations accordingly. Reviewed by  Danette C.

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There is a pizza place near where I live, and the pizza there is good. There is an italian ice place very close by.

However, when I can. I make the journey across town for Ginos. The pizza here is absolutely perfect. The sicilian and grandma slices are to die for. The vanilla chip italian ice is light, delicious, and refreshing. The staff is quick, efficient, and friendly.

However, it is a huge tourist spot, and in the summer, it sucks, because all of the tourists take up the whole place, and there's nowhere to sit. Also, ordering to go is nowhere near as good as ordering to stay.

Still, it's delicious. Best pizza I've ever had. Reviewed by Arielle M.

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